[eradicator2]

PEACH AND BASIL MOSCOW MULE
Yields:1

Ingredients
1/2 oz freshly squeezed lime juice
1/3 cup peaches, diced
2 oz vodka
4-5 oz ginger beer
1 oz Basil simple syrup

Instructions
Place diced peaches into the bottom of a copper mug.
Add in basil simple syrup and lime juice.
Muddle the peaches until completely broken up.
Add vodka.
Fill the mug with crushed ice.
Top with ginger beer.
Garnish with a fresh peach slice and a basil leaf.

[Misstee]

Pomegranate-Rosemary Gin Cocktail




Ingredients

4 ounces Hendrick’s gin (or other high quality gin)
3 ounces pomegranate juice
2 ounces rosemary-brown sugar syrup
Seltzer water
2 small rosemary sprigs (for garnish)
~ 20 pomegranate seeds (for garnish)

Instructions

Fill highball glass with ice.
Place gin, pomegranate juice and rosemary-brown sugar syrup.
Top with seltzer and stir.
Garnish with a sprig of rosemary and 10 pomegranate seeds.

Notes
* I use POM 100% pomegranate juice.
* Recipe can be doubled, tripled, etc. and served in a pitcher.

Pineapple Cilantro Serrano Cocktail

INGREDIENTS:

1 tablespoon fresh cilantro
½ small lime, juiced
1 small, round slice of serrano pepper (⅛th to ¼th-inch thick)
1 ½ ounces silver tequila
3 ounces quality pineapple juice
agave nectar (optional), to taste

INSTRUCTIONS:

1. In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano.

2. Fill the shaker with ice and pour in the tequila, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass.

3. Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig on cilantro on a cocktail pick.

[SebHusPup]

Blackberry Mint Julep



INGREDIENTS
FOR THE BLACKBERRY PUREE
2 6-ounce containers of blackberries
1-2 Tablespoons of water

FOR THE BLACKBERRY MINT JULEP
1/2 ounce simple syrup
4-5 small mint leaves (or 2 large, torn)
2 1/2 ounces Maker's Mark Bourbon
1 ounce blackberry puree
blackberries and mint leaves for garnish

DIRECTIONS
MAKE THE BLACKBERRY PUREE
Place blackberries and water in a high powered blender and blend until smooth. Pass through a fine mesh sieve using the back of a spoon to coax the mixture through the holes. Discard seeds and pulp.

MAKE BLACKBERRY MINT JULEP
Place simple syrup and mint leaves in the bottom of a julep glass or double old fashioned glass. Muddle gently to release the oils of the mint, but do not shred the leaves. Add Maker's Mark and blackberry puree. Stir gently to combine. Fill glass with crushed ice and stir until sides of glass are nice and frosty. Top with more crushed ice and garnish with a mint leaf and a few blackberries. Serve!

[SebHusPup]

Verdant Lady (chartreuse, gin & mint cocktail)



Prep: 5 minutes
Total: 5 minutes
Servings: 1 drink

Ingredients
- ice
- 3 tablespoons gin (such as Hendrick's) (1 1/2 ounces)
- 1 tablespoon fresh, strained lime juice (1/2 ounce)
- 1 1/2 teaspoons simple syrup (1/4 ounce)
- 1 teaspoon Green Chartreuse (1/6 ounce)
- 4 large mint leaves, plus a sprig for garnish (optional)

Instructions
In a cocktail shaker filled halfway with ice, combine the gin, lime juice, simple syrup, chartreuse, and mint leaves. Shake vigorously for 30 seconds, then strain into a coupe. Garnish with a mint sprig if you like, and serve.

[SebHusPup]

Meyer Lemon and Thyme Gimlet



Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 2

ingredients
- 4 oz gin
- 1.5 oz Meyer lemon juice
- 1.5 oz thyme simple syrup ( or plain simple syrup)

Thyme simple syrup
- 1/2 Cup Water
- 1/2 Cup sugar
- handful thyme sprigs

instructions
1) To make simple syrup, bring sugar, water and thyme to a low simmer in a small pot over medium heat. Stir until sugar is dissolved. Let sit 30 minutes or overnight for a more intense flavor. Strain. Cool.
2) In a cocktail shaker add ice, gin, meyer lemon juice and simple syrup. Shake well. Pour into two small chilled glasses and garnish with sliced Meyer lemons or zest. Serve immediately.

[SebHusPup]

Rosemary and Nectarine Whiskey Sour



Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: One Cocktail

INGREDIENTS
ROSEMARY NECTARINE SIMPLE SYRUP:
- 1/2 cup water
- 1/2 cup sugar
- 1 nectarine, pitted and cut into 1-inch pieces
- 2 sprigs rosemary

ROSEMARY NECTARINE WHISKEY SOUR:
- Ice
- 1 oz rosemary nectarine simple syrup
- 2 oz whiskey
- 1/2 oz lemon juice
- Soda water (optional)

INSTRUCTIONS
SIMPLE SYRUP:
1) In a small saucepan over low heat, combine the sugar, water, nectarine, and rosemary sprigs.
2) Cook, stirring occasionally, until sugar has dissolved completely. Cook for another 5 minutes then remove from heat to cool.

ROSEMARY NECTARINE WHISKEY SOUR:
1) Fill a rocks glass with ice. Top with simple syrup, whiskey, and lemon juice. Stir to combine.
2) If desired, top with soda water. Stir again.
3) Garnish with rosemary sprigs and nectarine slices to serve.

[Governor3]

Rosemary, Baby! from Prime Meats
Bourbon, Cocktails & Drinks, Punch
Prep Time: 10 minutes Cook Time: 3 hours 10 minutes Servings: 12, plus extra rosemary infused Aperol and honey syrup Source: Seriouseats.com

INGREDIENTS
For the Rosemary-Infused Aperol: 1 bottle Aperol
3 long sprigs fresh rosemary
For the honey syrup:
8 ounces warm water
8 ounces honey
For the punch:
18 ounces rosemary-infused Aperol
9 ounces bourbon such as Four Roses Yellow Label
6 ounces honey syrup
24 ounces sparkling wine 24 ounces seltzer
Garnish: grapefruit slices and additional rosemary sprigs

DIRECTIONS
1. Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
3. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.

[Governor3]

Blanche DuBois
2 oz Hayman's London Dry Gin
1/2 oz Senior Curaçao
1/2 oz Housemade Orgeat
3/4 oz Lemon Juice
1 Strawberry
6-8 Mint Leaves

Muddle the strawberry, add rest of the ingredients, and shake with ice. Double strain into a rocks glass, fill with ice, and garnish with a mint sprig.

[Governor3]

Gin-Gin Mule
Ingredients
10 mint leaves
1/2 ounce simple syrup (or to taste)
1/2 ounce lime juice
1 1/2 ounces gin
2 ounces chilled ginger beer
garnish: lime wedge and mint sprig

Directions
1.
In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice.

2.
Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both.

[Governor3]

Coming from San Francisco, "the good life" cocktail consists of Hendricks Gin, basil, grapefruit,lemon, and bitters!



La Bonne Vie

Ingredients:
2oz hendricks gin
1/2 oz lemon juice
1oz grapefruit juice
1/2 simple syrup
5 basil leafs
Dash of Peychaud's bitters
Preparation:
Muddle basil, lemon, grapefruit, and gin. Add ice and serve in rocks glass over crushed ice. Sprinkle bitters and add a basil leaf!

[anna1561]

Inebriation Hour is Over



I'll check for duplicates and off-topic posts.



I need a volunteer to pay the rewards.
Volunteer will get 50 WRZ$ + the number of valid winning contestants x2

Anyone who wishes to volunteer please post in the next 5 minutes

[SebHusPup]

Me?

[anna1561]

Me?

Thank you for volunteering, I appreciate the offer

After I check all the postings, you shall receive the WRZ$ for rewarding all valid posts plus your own fee.

- Please mention the reason for rewarding in the donation posts.
- Please report here when the rewards are done.

21 posts (6 posters) — 1 invalid
20 x 50 = 1000 + 62 for SebHusPup = 1062 WRZ$

[SebHusPup]