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Beef and Veal - The Good Cook Techniques and Recipes Series By The Editors of Time-Life Books
Requirements: .PDF reader, 234.2 MB
Overview: This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included
Genre: Non-Fiction > Food & Drink



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https://userupload.net/51dxm8qiingh
https://rg.to/file/554039a9ec2be4bb2583d6648d3e25da

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